Don't be fooled by the fancy name.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Preppy Kitchen | 2020-03-26 19:00:13 |  1,046,854 Views |
My favorite Pavlova recipe!
Vicky McDonald is a Seattle-based editor with over 15 years of experience in the media industry. She currently works as an editor for ParentMap.com. Before that she was a senior content manager at Allrecipes. She enjoys baking developing new recipes and growing vegetables.
Pavlova – it sounds fancy but it’s basically just a big meringue with cream and fruit. It’s named after a Russian ballerina Anna Pavlova and it was made for her when she was on tour in Australia and New Zealand. It has since become a national dessert in both countries and is very popular all over the world. What I don’t understand is why it’s not ‘as’ popular here in America.
Pavlovas and meringues are both made from whipped egg whites but a pavlova has a delicate crispy exterior with a soft marshmallow inside while meringues are dry and crispy on the inside.
