Garlic mayonnaise is delicious with many dishes.
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What is Aioli?
Before emigrating to the United States from her native Germany Nadia lived and worked in several other countries. This experience along with her fluency in several languages has given her a deep understanding of other cuisines and cultures.
What is commonly called aioli sauce is actually a mayonnaise with a generous amount of garlic. In the South of France precisely in Provence where aioli originated a lot of garlic was simply pounded with a mortar and pestle and emulsified with oil without eggs or acid. Today aioli is virtually synonymous with garlic mayonnaise.
What is Aioli sauce made of?
