A Guide to Buying and Cooking Branzino
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What is Branzino? Where does it come from?
The fir eats / Margot Cavin
Branzino is a mild white fish popular in Italian cuisine usually roasted whole and served with lemon. Also called European bass the fish has appeared on menus across the country and the world as chefs and diners enjoy Branzino's sweet flaky flesh.
Branzino is a white ocean fish that thrives in the Mediterranean Sea although its population has declined over the years due to overfishing. Fisheries in the region of origin have turned to farming branzino to prevent overfishing.
