Plus what’s the best substitute? Here’s what you need to know about daikon radishes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Homemade Japanese Food | 2019-02-27 19:33:00 |  47,183 Views |
How to Cook Daikon Radish
Corey Williams is a food writer for MyRecipes and Allrecipes. She has ten years of experience in journalism.
Daikon — a common ingredient in several Asian cuisines — definitely deserves your attention. Here’s what you need to know about the East Asian radish including its health benefits best substitutes and storage secrets:
Daikon (also known as Japanese radish and Chinese radish) is a winter radish native to East Asia. The word "daikon" comes from the Japanese word for "large root." It is also common in South Asian cuisines (where it is known as mooli) such as Indian Pakistani and Bangladeshi.
