Here's everything you need to know about lemon liqueur and its controversial history.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Insider Food | 2019-10-02 16:00:10 |  2,574,694 Views |
How Limoncello Is Made Using Giant Lemons From the Amalfi Coast | Regional Eateries
Corey Williams is a food writer for MyRecipes and Allrecipes. She has ten years of experience in journalism.
The second most popular Italian liqueur (after Campari) limoncello is almost as rich in history as it is in flavor. But how did this bright sunny aperitif come to be — and how is it made today?
Limoncello is an Italian liqueur made from lemon peel. It is primarily produced in southern Italy particularly in Sorrento Capri and along the Amalfi Coast. Traditionally limoncello is made with Femminello St. Teresa lemons a vibrant variety of lemon native to the Sorrento Peninsula in Italy.
