A Guide to Buying and Cooking with Maggi Spices
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Sous Vide Everything | 2022-07-30 14:15:02 | 1,097,763 Views |
We tried the SAUCE that makes EVERYTHING better!
The fir/Julia Hartbeck
Maggi seasoning is a food flavor enhancer available in a thin concentrated dark brown liquid granulated powder and cube form. Invented in Switzerland in the late 19th century and introduced in Germany it is an ingredient with applications that have transcended cultures dishes and cuisines thanks to its umami-rich soy sauce-like flavor. Maggi shows up in sauces stir-fries soups and more.
Main ingredient: Wheat protein