A Guide to Buying Cooking and Storing Nigella Seeds
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 NutritionFacts.org | 2021-06-02 11:59:55 |  242,919 Views |
Benefits of Black Cumin Seeds (Nigella Sativa) for Weight Loss
The Spruce/Madhumita Sathishkumar
Nigella seed is a black teardrop-shaped seed traditionally used as a spice in Indian Middle Eastern and North African cuisines where its aromatic flavor and crunch make it particularly useful in breads and pastries. It is also used in curries soups and stews.
Nigella seed comes from the seeds of the flowering plant Nigella sativa which is found throughout Turkey Syria and parts of Iraq.
