Before emigrating to the United States from her native Germany Nadia lived and worked in several other countries. This experience and her fluency in several languages have given her a deep understanding of other cuisines and cultures.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Insider Food | 2021-06-15 16:00:04 |  674,203 Views |
How Traditional Pastrami Is Made in New York City | Regional Eateries
Pastrami is a cold cut or meat made from beef. It can be made from different cuts of beef: the navel of the beef brisket also known as the plate cut is the most common but pastrami can also be made from the round and short rib of a cow.
The raw meat is pickled rubbed with salt garlic sugar and spices dried smoked and finally boiled or steamed.
What is the difference between corned beef and pastrami?
