For far too long it was overshadowed by kale and spinach.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jerry Papandrea | 2021-08-16 13:59:06 |  84,145 Views |
How to Cook Swiss Chard That Melts in Your Mouth
Swiss chard is the underdog compared to kale and spinach but it deserves its place in the spotlight too!
For some reason it doesn’t feel like a popular or go-to green even though it has all the qualities and characteristics you’d want in a vegetable. It’s mild in flavor easy to prepare and offers two different textures and components in one.
Plus the colorful stems are so pretty that all you need to do is sauté them to have a gorgeous side dish that will brighten up your table! Swiss chard is simply a great green vegetable to add to your weeknight rotation.
