All-purpose flour is a great alternative in a pinch
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Healthline | 2016-08-15 10:56:26 |  229,089 Views |
5 Healthy Alternatives to Conventional Wheat Bread
The Fir / Diana Chistruga
If you’re working on a recipe that calls for bread flour and you don’t have any on hand save yourself a trip to the store and a few bucks by using an equal amount of all-purpose flour as a substitute. It’s understandable that people are often hesitant to use baking substitutes worried that the end result won’t be the same. But the differences usually aren’t earth-shattering. You can be fairly confident that everything will turn out as it should.
So why spend money on a 'special' ingredient if it's not necessary?
