Fresh is not always better
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network | 2020-08-30 14:00:03 |  13,469 Views |
When to Use Dried Herbs Instead of Fresh Herbs with Michael Symon | Symon's Dinners Cooking Out | Food Network
The fir / Autumn forest
If you listen to professional chefs on TV you get the impression that a good cook only uses fresh herbs. And while fresh herbs add a nice bright flavor to dishes they are not always the best choice when cooking at home.
If you don’t grow fresh herbs in pots or on your windowsill in your garden buying them at the grocery store can be expensive. And after bringing home an expensive bunch many home cooks use a pinch and let the rest go to waste. And while there’s no real substitute for fresh herbs and they’re simply irreplaceable in certain dishes some dishes actually taste better with dried herbs.
