What is the best use for corned beef? For some the answer is the classic corned beef and cabbage while others settle for a warm breakfast dish of corned beef and hash. But for true sandwich connoisseurs corned beef is destined to make the epic Reuben sandwich. A Reuben sandwich typically consists of corned beef Swiss cheese sauerkraut and Russian dressing on rye bread. Depending on the region where the sandwich is being served you might swap out the corned beef for pastrami sauerkraut for coleslaw and Russian dressing for Thousand Island. Yes there is a difference between the two dressings. While both use a mixture of mayonnaise and ketchup for their base Russian dressing relies on horseradish seasoning and hot sauce while Thousand Island is spicier and often adds pickle relish to the mix.
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The Absolute Best Reuben Sandwiches in the US
Long story short the Reuben is a delicatessen with a complicated history but its appeal to the general public is nothing short of straightforward. It’s no surprise that this brilliant sandwich has spread far beyond its delicatessen roots and has appeared in some of the best restaurants in the United States. But which places can boast a Reuben that’s actually worth tracking down? We’re glad you asked. Based on local newspapers Yelp Trip Advisor and other gastronomic authorities we’ve rounded up the best Reuben sandwiches in the country that are worth the culinary pilgrimage.
Named one of the 15 Best Reubens in Los Angeles by Yelp the Jeff's Special Reuben at Jeff's Table features smoky pastrami rye bread sauerkraut melting Comté cheese house-made Russian dressing and a crunchy Gruyère crisp. A crucial element behind this delicious Reuben is the blend of two glorious French cheeses Comté and Gruyère both of which make welcome additions to the crunchy topping of a French onion soup. In addition to the two cheeses that set this sandwich apart owner and chef Jeff Strauss likes a little chili crisp in his Russian dressing for a subtle touch of heat.
Strauss found plenty of inspiration for this unconventional take on the Reuben from the many Jewish delis he frequented with his mother as a child. Billed as an “almost famous” sandwich on the menu we don’t think it’ll be long before the rest of the world catches on.
