When you’re cooking an expensive steak you want to make sure it’s done right. After all no one wants to waste a good ribeye or New York Strip. That’s why it might seem strange to cook steak in the air fryer but it’s a simple trick (no grill supervision) and results in a deliciously juicy steak. The best cut of steak when cooked this way: Ribeye.
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 Mashed | 2023-03-30 01:00:12 |  15,256 Views |
The best cuts of steak to cook in your Airfryer ranked
Ribeye is a fatty thick cut of steak that is very flavorful. Ribeye comes from the “eye” of the cow which is the rib section at the front. It also has a lot of marbling which is the key to a great steak in the air fryer. Marbled steak tends to be tender moist and juicy. It is a specific type of intramuscular fat that melts and coats the muscle fibers around it as it cooks. This results in a lot of flavor and a nice smooth texture. It also holds up well to high temperatures which is another reason why it is a favorite in air fryers (and why ribeye is also so popular for grilling).
Before you cook your ribeye you should salt it beforehand as this can help season and tenderize it. Remove your steak from the refrigerator about 30 minutes before you plan to cook it so it can come to room temperature. During this time preheat your air fryer to 400 degrees Fahrenheit. Then brush your ribeye with a few tablespoons of olive oil.
When you’re ready to cook your ribeye set a timer for about 10 to 12 minutes. The exact cooking time will vary depending on how thick your steak is and how well done you want it. If you’re cooking multiple steaks you may need to work in batches as you don’t want to overcrowd the air fryer basket. A medium-rare steak is ultra-tender. To achieve this with your ribeye cook it to an internal temperature of 130 to 135 degrees Fahrenheit. While some recipes recommend flipping your ribeye halfway through others recommend letting it rest for the entire cooking time. It may take some trial and error to find what you like best.
