With a few scoops of ice cream this simple peach sauce with alcohol is a perfect dessert when it's too hot to turn on the oven.
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Serious Eats / Lucy Baker
In the world of desserts a bowl of vanilla ice cream is like a blank canvas. It can be transformed in countless ways: with a handful of chopped nuts a drizzle of hot chocolate sauce a dollop of whipped cream or—my personal favorite—a generous spoonful of seasonal fruit sauce. This simple boozy peach sauce is a perfect dinner party dessert on those nights when it’s too hot to even think about turning on the oven.
When it’s hot and humid outside the last thing I want to do is bake a cake or a batch of cookies. Even delicious summer fruit pies lose some of their appeal when I consider what effect turning on the oven will have on my small poorly air-conditioned apartment. So when the temperature soars I reach for simple stovetop sauces that can be whipped up quickly and used to jazz up a ready-made ice cream cake or French toast.