Say hello to the perfect spring dip: Lemon & Herb White Bean Dip. It’s creamy bright and lemony with a hint of garlic and dill and requires just 7 healthy ingredients and 10 minutes to make. The perfect dip or spread for sandwiches veggies Buddha Bowls and more! We’ll show you how.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2022-03-08 09:00:14 |  6,778 Views |
White Bean Dip with Lemon and Herbs | Minimalist Baker Recipes
This recipe isn’t traditional hummus because it doesn’t use chickpeas but is inspired by the creamy chickpea-based dip — with a springy twist from white beans. For a deeper dive into the history of hummus you can find more information here and here .
White beans are the perfect legume for dips as they have a mild flavor that allows the spices to shine. Our favorite bean to use is cannelini which has a naturally buttery flavor and creamy texture.
To stay with the classic hummus-inspired elements we added tahini for creaminess lemon juice and zest for tartness and garlic for kick. Olive oil adds richness and sea salt brings it all together.
