This dairy-free white mountain icing is glossy and holds its shape perfectly on cakes and cupcakes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Michelle’s Southern Home Cooking & Living | 2021-08-25 16:21:34 |  20,203 Views |
Easy delicious 7 Minute Icing also known as Marshmallow White Mountain Boiled Sugar Icing
¼ teaspoon cream of tartar
1 teaspoon vanilla extract
Stir sugar water and cream of tartar in a saucepan over medium heat. Cover and bring to a boil then uncover and cook until a candy thermometer registers 238 degrees F (115 degrees C) 5 to 7 minutes; syrup should form a long thread when dripped from a spoon.
