I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Living SimpLee | 2021-01-23 17:00:29 |  2,912 Views |
Healthier Blueberry Scones / Made with Whole Wheat!
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
Premium Ad-Free membership includes:
You might not think you need another scone recipe but you do. And while I’d like to think this is the kind of recipe I could come up with I didn’t. Deb did an amazing job and it was the first recipe I tackled from her new best-selling cookbook. I put a blackberry twist on her Whole Wheat Raspberry Ricotta Scones and may never look back—these scones are golden soft moist and barely sweet and laced with purple streaks and bits of blackberry. They are beautiful.
