A cake base with spikes is a cheerful cake base.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network | 2017-02-15 18:41:55 |  19,522 Views |
Extra Flaky Vodka Pie Crust | Food Network
Sarra Sedghi has over 10 years of experience as a food writer. She writes about cooking restaurants and food culture as well as travel design and lifestyle.
Pie crust is tricky. It’s sensitive to touch and temperature and is prone to cracking or becoming too tough. It’s no wonder people so often use pre-made pie crusts and puff pastry (and there’s nothing wrong with that!). But with a little practice wisdom and a special ingredient it’s possible to make a super flaky pie crust from scratch.
And what’s the secret ingredient? Vodka! If you’ve never made a pie crust with vodka here’s the scientific reason why vodka helps pie crusts become so tender and flaky.
