When you’re on the go or just looking for convenient carbs there are few frozen treats that can beat hash browns. They bring a comforting crunchy-salty-diner vibe to your home anytime and can be enjoyed plain and salty dipped in ketchup alongside a hearty plate of eggs and pancakes or even folded into the ultimate breakfast burrito. There are few situations when crispy potatoes aren’t welcome.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Empowered Cooks | 2020-12-06 14:00:11 |  7,013,908 Views |
Top 12 Airfryer MISTAKES → How to Use an Airfryer
You’d think it couldn’t be easier than slicing open a bag of frozen shredded potatoes and tossing them into a hot skillet with a little oil. While the traditional method of cooking frozen hash browns certainly gets the job done your trusty air fryer is the better method for a few reasons. Namely the air fryer makes the process easier cleaner and less hands-off. Unlike cooking frozen hash browns in a skillet on the stovetop with the air fryer you don’t have to worry about the fiddly task of knowing when to flip each layer of potatoes.
All you need is a standard air fryer a little cooking oil and your preferred salt pepper and other seasonings. Just add the amount of frozen potatoes you want (no need to thaw them) and they'll be ready to eat in minutes.
The traditional way of cooking hash browns requires a fair amount of supervision — you can’t just throw them in a skillet and forget about them. The frozen potatoes need to be watched as they brown on both sides. If you flip them too early they may fall apart in the pan instead of staying in one turnable piece.
