In-N-Out is many things but a chicken chain isn’t one of them. The West Coast burger joint has enjoyed remarkable success but it only recently closed its first location — and not for food-related reasons. Since the original In-N-Out started flipping burgers in California in 1948 the fast-food restaurant has steadily expanded beyond the Golden State. With the company’s 400th location set to open in December 2023 — its first in Idaho — customers in eight states will be able to enjoy a double-double. Unfortunately anyone craving a chicken sandwich can’t order one from In-N-Out now and probably never will.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Mashed | 2022-06-30 01:00:29 |  27,373 Views |
Why You Should Never Ask for an In-N-Out Burger with All the Trims
In-N-Out has historically been slow to make menu changes. The most recent additions have been beverages: Hot chocolate was added in 2018 followed by lemonade 15 years earlier. But the company’s reluctance to try new things isn’t due to tradition or stubbornness. When rumors spread on TikTok in 2021 that the chain had added a chicken sandwich to its secret menu In-N-Out’s corporate office laid them to rest dismissing the false hopes. “Since 1948 we’ve served only the freshest highest-quality burgers fries and beverages” the office told ABC10 in an official statement. “We remain committed to serving only those menu items so we can continue to focus intensely on the quality of the products we serve.”
By sticking to the old trusted offerings In-N-Out chooses to prioritize quality food made with fresh ingredients. That dedication makes it hard to add new menu items especially chicken sandwiches.
In-N-Out’s slogan glows neon yellow in its restaurants a stark reminder of the chain’s unwavering commitment to serving its customers the best food possible. The sign shines brightly above your head as you order: “Quality You Can Taste.” The slogan isn’t idealistic; it’s a business model that’s been in practice since 1948. Back then founder Harry Snyder bought and prepared fresh produce every morning. Today every burger and basket of fries is still made from ingredients that have never been frozen.
