There is a big debate about how much the viscosity of a wine is an indication of its quality. There are two different schools of thought that claim the other is wrong. Before we get into both sides let’s first clarify some definitions.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Julien Miquel | 2019-04-26 12:21:06 |  6,813 Views |
What are wine legs? – Wine explained
"Rock your wine around hold it up and see if it develops a nice pair of legs and judge accordingly. Just don't forget the other 2/3 of judging wine: smell and taste."
What is wine viscosity?: This refers to the consistency of the wine. If a wine is very viscous it will appear thick and syrupy while a wine with low viscosity will appear watery.
What are wine legs (tears)?: Wine legs are the droplets of wine that stick to the side of a glass when the wine is swirled. When these droplets fall back to the surface of the wine they leave a trail or legs. However the French have a much more romantic name for them: wine tears.
