Eating local in the winter can be tricky in the north but this will satisfy your craving for raw fresh food. Aside from the salt pepper and olive oil most of the ingredients can still be found in the winter at local farmers markets. It’s a great alternative to coleslaw with burgers or to serve with Eastern European dishes like pieroge or latkes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Andrew Zimmern | 2021-08-11 17:00:16 |  13,460 Views |
Farmers Market Salad with Feta Corn and Fresh Fruit
¼ cup apple cider vinegar
1 teaspoon prepared yellow mustard
1 teaspoon Dijon mustard or to taste
