Craving restaurant-style edamame? The high smoke point of soybean oil makes wok-charred edamame a snap. Try all three variations!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Foodland Hawaii | 2012-04-26 00:25:00 |  18,808 Views |
Wok Roasted Edamame
2 tablespoons soybean oil (often referred to as “vegetable oil”)
4 cups thawed edamame in the skin
Soy-ginger spice mix:
