A slightly spicy version of wonton soup. By boiling the wontons in water instead of broth the broth remains clear. You can use both fresh and frozen wontons.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Kelvin's Kitchen | 2020-12-26 16:00:07 |  219,271 Views |
The Secret to Life-Changing Wonton Soup Made Simple
3 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons rice wine vinegar
