This pantry-friendly take on ramen comes together in no time thanks to XO sauce a powerful savory seasoning.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Noodle Hunter | 2020-06-14 14:00:15 |  1,077 Views |
Seafood Cup Ramen with Nissin XO Sauce | The Noodle Hunter
Serious Mealtimes / Vicky Wasik
Broth-free ramen gained popularity in part because one of New York City's top-rated restaurants Shigetoshi "Jack" Nakamura's Niche served variations on mazemen or "mixed noodles."
I have to admit that I am personally not the biggest fan of mazemen. If I were forced to choose between Nakamura's mazemen offering and a bowl of one of the options on the menu at his other restaurant Nakamura I would choose a bowl of noodles swimming in a beautiful broth without hesitation.
