A recipe I got from my great grandmother: these Yazdi cakes are light and not too sweet. The cardamom and rose water give it a distinctive Persian flavor. They are best served with hot tea or coffee.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Aashpazi.com | 2012-08-25 15:56:18 |  171,691 Views |
cupcake (cake yazdi) Iranian cupcake recipe
2 cups all-purpose flour
1 teaspoon baking powder
1 ¼ cup white sugar
