Frozen apples are perfect for baking and applesauce
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Berta Jay | 2019-07-16 14:45:00 |  74,396 Views |
CAN WE FREEZE IT? Fresh apples?
Whether you’ve been apple picking or taking advantage of a sale at the farmer’s market one way to preserve fresh apples year-round is to freeze them. If prepared properly your apples will stay frozen for several months and won’t taste dried out or bitter once thawed. Keep in mind that frozen apples are best used in recipes as freezing changes their texture making them unsuitable for eating raw.
Any type of apple can be frozen. There are a few different ways to successfully freeze apples depending on whether they are being sliced whole or made into apple pie filling.
The easiest way to freeze your apples is to keep them whole. First wash the apples thoroughly. Then place them on a baking sheet and put them in the freezer. Once they are completely frozen place the apples in freezer bags. The reason for freezing them on a baking sheet first is to avoid ending up with a frozen bunch of apples that are difficult to separate and thaw.
