It's not what you have it's how you use it.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Vito Iacopelli | 2023-03-31 18:00:10 |  460,696 Views |
5 Professional Tips for Baking Pizza in a Home Oven
Sara Haas RDN LDN is a food and nutrition expert with formal training in the culinary arts. She works as a freelance writer recipe developer media authority speaker and consultant dietitian/chef. Sara has over 20 years of experience as a licensed and certified dietitian. She has also been a professional chef for 15 years and a food photographer for 10 years.
I’ve worked in kitchens my whole life. I guess that gives me some street cred when it comes to my recommendations for working with food quickly and efficiently. That experience has given me the opportunity to write a few cookbooks my most recent endeavor being dedicated to pizza.
I wrote the book "Pizza! Pizza! Pizza!" for pizza lovers. For the everyday cook who loves pizza but needs some advice on how to make it. Sure there are tips for improving frozen pizzas if you're in a pinch and tricks for delicious sauce dough and toppings if you have time to make your own. But one of the most common misconceptions I heard while writing the book is that a pizza oven is the only way to make a pie at home.
