You're Probably Baking and Roasting in the Wrong Part of Your Oven – Here's Why

You're Probably Baking and Roasting in the Wrong Part of Your Oven – Here's Why

HomeCooking Tips, RecipesYou're Probably Baking and Roasting in the Wrong Part of Your Oven – Here's Why

Did you know that your oven has zones that are essential for perfectly baked products and roasted vegetables?

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Channel Avatar Don's Appliances2021-01-07 20:45:17 Thumbnail
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Roasting VS Baking VS Convection | Oven Settings

PJ O'neal is one of New York City's dynamic food educators writers and food advocates. He has over five years of experience creating food programming and cooking curricula for a variety of industries. He also curates NYC food guides and tours on his travel website thestudioemcee.com.

Moving into your first home with your partner is very exciting. You both learn so much from each other and create new experiences. For me: witnessing my partner’s lack of kitchen knowledge is adorable at best especially when I see a bewildered face at a roasting pan drawer (no not a storage drawer) under the oven.

A recent TikTok video shows how to place oven racks in a standard oven based on what you're baking using alphabetical labels to help you remember them.