Get ready to enjoy the delicious flavors of this traditional Greek meatball soup also known as youvarlakia.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Skinny Spatula | 2022-12-02 10:51:17 |  5,330 Views |
Giouvarlakia Greek meatball soup
This recipe by Chef Giorgos Tsoulis is a lighter version of the traditional youvarlakia recipe. The meatballs are usually made from a mixture of beef and pork mince but Chef Giorgos uses tender and juicy turkey mince instead. With every spoonful you will experience the perfect balance of flavors and textures.
To enhance the flavors drizzle each serving with a generous amount of Greek extra virgin olive oil. The first spoonful reveals tender and flavorful turkey meatballs coated in a creamy and tangy egg lemon sauce.
The combination of textures and the harmonious blend of flavors make this youvarlakia soup a true delight for the senses.
