This healthy ricotta recipe is a low-carb version of ravioli. Thin strips of zucchini are stuffed with pesto and a magro (low-fat) filling topped with tomato sauce and cheese then baked. Serve with fresh hot chili peppers or pepper flakes and more parmesan.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
How to Make Spinach and Ricotta Zavioli | Zoodle Recipes | Allrecipes.com
1 ¼ cup ricotta cheese
1 cup chopped spinach
1 large egg lightly beaten
