Zelňačka a traditional Czech soup features spicy sauerkraut as a key ingredient. Each family cherishes its own recipe that has been passed down through generations with most using potatoes for extra heartiness and sausage for a smoky aroma.
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 Social Food Network | 2020-11-13 10:16:34 |  3,675 Views |
How to make the best Zelňačka | Sauerkraut soup | Social Food Network | Czech edition
Don't worry about the sourness: a touch of sugar and sour cream will temper the spiciness and enhance the overall richness and flavor of the dish. Similar variations of this soup can be found in Poland and Romania.
To truly appreciate zelňačka you have to taste it for yourself. Although it may surprise you at first you will find yourself tasting every last spoonful by the end of the meal!
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