Chicken is marinated in zhug a spicy green sauce then oven-baked with olives artichokes and sun-dried tomatoes for a flavorful dinner or Sunday lunch. Serve with couscous or rice.
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Glen And Friends Cooking | 2020-09-24 14:00:21 | 28,244 Views |
Crazy Spicy! How to Make Red Zhug Hot Sauce Recipe Red Zhoug Yemeni Schug
¾ cup zhug sauce divided
1 boneless chicken fillet
2 chicken legs with bone and skin