Eggplant chunks soak up the flavors and make a delicious tomato sauce served over ziti topped with cheese pita bread. You can easily coordinate the three parts of the recipe (pasta sauce pita) to finish them at the same time. This recipe works great as a regular pasta dish if you want to make the pitas separately! If you like you can saute some garlic and onion before tossing the eggplant chunks into the pan.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 NOT ANOTHER COOKING SHOW | 2022-04-27 16:00:28 |  440,644 Views |
This eggplant pasta is one of Italy's most legendary pastas
2 tablespoons olive oil
1 eggplant peeled and cut into 1/2 inch cubes
1 can (28 ounces) crushed tomatoes
