Zoe is a food writer recipe developer and professional baker. She’s worked in bakeries across the country from an artisanal ice cream shop in Alabama to a farm bakery in Hawaii to a Michelin-starred restaurant in New York City and writes about all the tips and tricks she’s learned along the way.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
How to Make the Best Gnocchi | Serious Eats
Zoe is a freelance food writer recipe developer and professional baker. For the past 4 years she has worked in bakeries across the country. She has churned ice cream at an artisanal dairy in Alabama baked banana bread at a farmhouse bakery in Maui and waited lines at a Michelin-starred restaurant in NYC. When she is not baking hundreds of chocolate chip cookies Zoe writes about fundamental baking techniques and clever cooking tricks. She was previously an associate editor at Bon Appétit and Epicurious. Zoe's writing has also appeared in WSJ Off Duty New York Magazine and Southern Living. Her recipes have appeared in Bon Appétit and Epicurious.
Bachelor of Arts with high honors in English and History University of Virginia
Serious Eats a Dotdash brand is an award-winning food and drink website visited by more than 7 million hungry readers each month. Our audience comes to us for thoroughly tested recipes science-based cooking techniques robust equipment reviews and stories that provide cultural and historical context to the foods we love to eat.
