One day I didn't have gluten free pasta on hand but I did have a lot of zucchini. I decided to use zoodles instead of noodles. The whole family enjoyed it! I don't use salt in the recipe because the cheeses already contain it. This dish tastes even better the next day and also freezes well.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Downshiftology | 2019-09-07 15:38:12 |  1,671,389 Views |
ZUCCHINI LASAGNA | the best recipe for zucchini lasagna
1 ½ cups homemade or ready-made tomato sauce
⅔ cup grated mozzarella cheese
1 ½ cups béchamel sauce
