For a drink that's more interesting than the typical Scotch-and-soda add Zucca Amaro.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Steve the Bartender | 2017-05-08 07:37:24 |  79,483 Views |
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Serious Mealtimes / Elana Lepkowski
When someone says amaro they usually mean a bitter Italian aperitif. But it turns out there are dozens of Italian amaro brands as well as French-German and other European cousins traveling under different names. And now amari which have been known in Europe for centuries are suddenly appearing in large numbers on American shelves. The differences between bottles can be significant and any newcomer could be forgiven for feeling overwhelmed by the sudden flood. But don’t worry: This is not a test. The best approach to amaro mastery is to explore the abundance and discover your personal favorites.
That's right: your homework is drinking.
