Zucchini gets nice and crispy in this simple recipe. The inside is creamy and soft without feeling mushy while the outside stays crisp. A squeeze of lemon after cooking adds brightness and zest.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jojo Seufert | 2022-04-16 17:19:38 |  125,346 Views |
Airfryer Roasted Zucchini | Roasted Zucchini Recipe
Laura Kanya is a freelance recipe developer and tester based in Vermont. She has been active in the food industry for over two decades in various roles including executive chef chef instructor chef and director of operations in restaurants resorts catering retail and food manufacturing companies.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Craving something crunchy and fresh? Then try this recipe for Airfryer Zucchini. Just like our other zucchini recipes this recipe is anything but boring thanks to the big flavor of Parmesan cheese herbs and spices that crisp up beautifully in the airfryer. Zucchini is a low-calorie food that also provides fiber. With that in mind it’s time to enjoy more zucchini! Here’s everything you need to know to make this delicious dish at home!
