I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
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Zucchini Gratin Recipe (Easy Delicious and Nutritious) – OurCookingIdeas
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Today’s recipe is a decadent zucchini gratin with a crispy top. It was inspired by a mountain of summer squash I found at the farmers market – yellow squash green zucchini patty pans globes and more. If you’re looking for ways to use zucchini you’ve come to the right place. This gratin recipe features lots of thinly sliced zucchini with new potatoes oregano pesto and browned breadcrumbs. It’s all baked at a high temperature until the squash is tender and the top is crispy. I used a mix of yellow and green zucchini but you can definitely experiment with what you have on hand or what your garden produces.
