This is a great vegetarian side dish for the summer when zucchini is plentiful. A topping of crunchy panko breadcrumbs contrasts with the delicate squash and onion while garlic powder Italian seasoning and crushed red pepper fill this casserole with flavor. Melted Parmesan cheese is added to the mix to bring it all together. Affordable and easy to make with ingredients you likely already have on hand this casserole is perfect for almost any summer meal indoors or out.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Yummy Kitchen Recipe | 2021-05-18 13:30:15 |  97,665 Views |
Recipe for an easy and delicious zucchini casserole ready in 10 minutes! 😋
Carolyn Casner is a longtime recipe tester and contributor to EatingWell. Over the years she has tested and developed hundreds of recipes for the magazine and website.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
