These zucchini rollatini are ribbons of zucchini filled with ricotta mozzarella and herbs baked in marinara sauce. It looks a bit like lasagna rolls but without the pasta.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Laura in the Kitchen | 2020-07-08 16:00:13 | 372,970 Views |
Zucchini Rollatini
2 (12 ounce) zucchini cut lengthwise into 18 (1/8-inch-thick) planks
2 tablespoons extra virgin olive oil
1 tablespoon kosher salt divided